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Dairy whipping cream 1/2 cup, Caster sugar 1 1/2 tbsp, Vanilla extract 1 tbsp
Vanilla Ice Cream 12 scoops, Strawberry jam / Strawberry compote 6 tbsp
Coconut cracker 60 g, 3 tbsp. unsalted butter, melted
Smash crackers until fine dust.
Add melted butter and mix well.
Prepare 6 muffin cups lined with foil.
Press the crust onto the muffin cup.
Refrigerate at least 1/2 hour.
In a cool bowl, whip the whipping cream until soft peak.
Add sugar and vanilla and beat.
Continue to beat on high speed until medium peak.
Pour the vanilla ice cream onto the crust.
Follow with strawberry jam filling.
Finish with the layer of whipped cream.
Freeze the pie at least 3 hours to firm up.