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Electro Freeze's batch machine for making Italian water ice product also known as water
ice. Electro Freeze has been making batch freezers for many many many years and it's
the most used batch machine for the Italian water ice product in the world. This is a
20 quart machine, it will make two tubs of water ice at a time. We have a single latch
door here. It's very simple to operate, wide mouth. Digital timer to time your water ice.
water fill hose. adjustable can stand. It has all the features you need to make water
ice on a daily basis. And those of you that make water ice or are thinking of making it
know that it is a very labor intensive and time consuming process. You want a machine
that makes your life easier on a daily basis. Today we're going to be making a mango product.
We're going to start with a gallon of mango water ice base. We're going to fill it up
and add 16 ounces of a stabilizer , a liquid stabilizer. There's many different recipes
to make water ice. It's much more of an art than a science, this is one basic recipe,
just to show you how the machine works and how easy it is to make the product. We're
also going to add a little bit of sugar. I'm going to add three pounds of sugar in this
recipe. If you want a sweeter product, add a little more sugar.
Add our sugar. You want to mix it up. You never want to put dry sugar into your machine.
you always want to have that sugar dissolve. dry sugar is not good for your machine, or
the life of your blades, or the product, the dasher inside.
We're going to add this in. The nice part, we have a little more residue here. The nice
part of the electro freeze batch freezer is the water hose, we're able to conveniently
and easily save all that flavor, and sugar, so we have a nice consistent product that
follows our recipe. Now I'm going to fill our machine, and once
it is full we'll turn it on to freeze, let it run for about 12 ti 15 minutes depending
on the flavor ad then we'll see it come out. So, it's been 15 minutes and now we're ready
to take the product out. As you can see we're going to crank open the door and we have beautiful
mango water ice coming out of the machine. Smooth, creamy consistent. Once we get this
bucket filled, I'm going to shut it down. We'll get some of our smaller buckets, but
I wanted to get the clear buckets so you could see the product a little bit better. We can
allow this to fill. The little bit at the top here you want to push that down. We have
nice finished water ice. The smoothness, the creaminess of the product is amazing. Again
you can play with the recipe to get it thicker. You can add a little bit of sugar to make
it a little sweeter. But the mango water ice is unbelievable. The most popular flavor of
water ice there is. With the Electo Freeze machine you'll have a smooth consistent product.
When we're done, we want to clean our machine. All we have to do is add a little bit of water,
rinse it out. Turn on our dasher again, let it run for about 5 minutes, drain it out and
we're ready for our next flavor. So we're done extracting all our water ice
and the most beautiful part of our batch machine is that when you are done and your buckets
are full and you open our door you can see this machine gets out all the product out
of the machine. There's very little yield you need to scrape off into your bucket. Which
is amazing, it cuts down on your cleaning time and it lets you get everything into your
buckets to get your most yield out of your recipes. Very exclusive feature to the Electro
Freeze machine for our batch freezer and that's why most of the water ice being sold today
comes out of an Electro Freeze.