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( ♪♪ )
( natural sound )
(Heather - Student:) I love to cook.
(Stephen - Student:) I've always had a passion for cooking.
( background conversation )
(Margaret - Instructor:) A Food Production Specialist is a
graduate who is capable of working
in a production kitchen, large or small.
( background conversation )
It is the only program in the state
for the food production specialist program
out of all the technical colleges in the state.
( background conversation )
Because of the small size of the class,
it is very hands-on.
Everything here is top notch.
Brand new for the students to work with.
And it's very difficult to find that in a facility these days,
even at some of the finer culinary schools.
(Heather:) The instructors, they're probably the
most knowledgeable instructors anybody could find.
( background conversation )
They don't just teach you ... they work with you.
They go hands-on with you.
( background conversation )
(Margaret:) It gives you usually a higher starting wage.
We can get you in and out in
one school year with a technical diploma,
and get you out in the marketplace.
(Stephen:) I don't feel like I'll have any trouble
getting a job in the field in the area or out of the area.
(Margaret:) By the time they graduate in May,
to see them, and see what they can create ...
it's a great experience.
( ♪♪ )