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Click, I'm back now the next step is we are going to be dipping our candy apples. So the
step I told you so first we are going to get our white paper, just take out white paper
nice sheet to cover the base of your platter. You know just for a reason to ensure that
it doesn't stick. Next you want to get your spray, spray on a little bit, just for it
can slide out really easily so you don't have to worry about any kind of stick-age when
you are taking it off. So the next step choose you apples so let's see maybe I want a little
sweet and sour in my day so, I'm just going to take a little sweet and sour a little apple.
So you are going go in be careful because the candy is really hot you are going to dip,
turn you know and then you're going to pull out a little bit. Then turn and make sure
the candy nice and smooth all over. Then you are going to place it right on the matt there,
nice and evenly. Ladies and gentleman that is a candy apple that's orange, orange to
my eyes is like a big orange on a stick and so to wrap it up this is going to be the apple
of my eye.