Tip:
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When storing your wine you want to maintain an even and steady temperature, somewhere
between 48 and 62 degrees. This will prevent your wine from baking and subsequently having
a milky white *** sitting on the top of it and a very foul order. At the same time, you
want to serve your white wines a little bit colder than room temperature and your red
wines just, just below room temperature. The white wine will appear chilled, the red wine
will appear somewhat lukewarm but you will get the full version of their flavors this
way. There are many great storage devices for home wine storage, many of which are refrigerated
like this cooler behind me here. They will maintain an even and steady temperature without
allowing humidity changes or excess heat or cold to destroy your wine.