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Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and
on behalf of Expert Village I'm here to show you how to make hot links. Okay hot links
that is what we are going to make today from scratch. A lot of work but the pay off is
great any way the hot link is basically sausage, it is highly spiced, we use a lot of cumin
to give it that flavor, plus a lot of pepper to add heat to it. There is many different
kind of sausage, sausage basically takes meat cut up and you use casing we are going to
use hog casing, they got synthetic casing that they make today that you can stuff you
stuffing into. I mean you can actually make any kind of sausage that you like. Sausage
is known for one of the most are the oldest of the prepare that goes back to 1000 B.C.
and then back in the roman empire during Nero there where big festivals and sausage where
really connected highly connected to those festivals and then the early Catholic church
stopped the festival and consider eating sausage a sin. So by the time Empire Constantin came
into power in Rome he ban sausage altogether because of the ruling of the Catholic church.
Anyway you can find sausage all over the world different kinds, made different ways, you
have your raw sausage, you have your cook sausage tons and tons ways to do it. But like
I said we are going to do a hot link.