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This cocktail is called, buckshot. We're going to go ahead and chill our tequila and our
whiskey, we're going to do a 1/2 an ounce of the following, actually 3/4 of an ounce,
because we have a lot to put in this. So, tequila and our whiskey, make sure it's nice
and cold. There we go, here's a shot glass, go ahead and strain that into your shot glass.
That's tequila, whiskey mixed. Now on top of that, we're going to put our Irish cream,
there you go, it should sink down to the bottom down there, and then, last but not least,
we are going to throw some pepper on top. So, this is sort of supposed to look like
a gunshot, right. The bay leaves is to act like the wax and the shell gun, and you're
supposed to layer it on the bottom of the whiskey and the tequila, you get what I'm
saying, I can ramble on like this forever, but try it, see if you like it. Cheers.