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Fried bananas... What's special about yours compared to others?
Just the usual... rice powder..
But.. this is a secret right? -No..no secrets. Nothing secret?
But the method...ingredients... are a family tradition / passed on? - Yes family tradition. My mom's... but now she's too old and she passed it on.
So to make this, you take a banana, peel it, mash it, and.. fry it? -Yeah, squeeze it and put it in.
How long have you sold here? - A few years.
What are you doing? - Just cutting it. So it's sharpened? - So it's sharper and its easier to pick up.
I've never seen that before. -Not yet? I've never seen anyone cutting like that before.
What are these? (inaudiable root) -Do you know? No I don't. -You don't know this root? No, I just came down from the mountains. -Ahh from the mountains.. I don't know
-You going to buy one? Yeah of course, I'll buy one. Get me two. Just to try.
-I'll take 10,000. 80,000?? -10,000 10,000 okay.
What did you say?
-Do you know Vietnamese well? Do I know Vietnamese well?
No, I just came down from the mountains, so I don't know. -I mean, our Vietnamese language. No I know it, but too much.
Leave it longer so it dries. -No, it's dried. Just try one.