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THE FIRST EVER 12 CHEFS
OF CHRISTMAS EVENT IS COMING
UP NEXT WEEKEND DOWNTOWN.
JOINING US IS ANDREW,
CORRECT?
YES.
CHEF.
ANDREW, FIRST OF ALL, YOU
BROUGHT A DISH, WALK US LOG
THE DISH.
IT IS IT SOMETHING YOU WILL
SERVE NEXT WEEKEND?
A PLATE I WILL BE SERVING
FOR THE REN.
THIS IS A WHITE BEN AND PORK
SO IT COULD BE KIND OF WHAT
MY DISH IS BUT A LITTLE
DIFFERENT AT THE ERUPT.
I NEVER HEARD OF THIS.
IT IS LIKE A SOUP, RIGHT.
YEAH.
IS LIKE A SOUP.
YOU OUGHT TO TRY IT?
SURE, WHY NOT?
GOING TO BE AWESOME.
YEAH.
WHILE YOU ARE COOKING IT UP.
WHAT THIS IS EVENT?
IS IT THE 12 CHEFS OF
CHRISTMAS KIND OF A PLAY ON
BEER, THAT IS PART OF IT AS
WELL MOOL YEAH.
GOING TO BE 12 CHEFS FROM
INDIANAPOLIS.
LOCAL.
WE GOT SIX CHEFS FROM THE
CITY MARKET.
SIX CHEFS FROM AROUND THE
CITY AS WELL.
SO WE GOT SOME REALLY
AWESOME CHEFS FROM AROUND
THE CITY, FROM OUR BISTRO,
AND GUYS FROM BLUE BEARD
GOING TO BE AWESOME EVENT SO
WE GOT LOCAL FOOD EVERYBODY
IS GOING TRI TO MAKE STUFF
AS LOCAL AS POSSIBLE AND
PAIR IT UP WITH BER SO THEY
ARE SEEING 12 BORES THIS
CHRISTMAS AND GOING TO BE
AWESOME.
WELL IT DOESN'T SOUND
APPEALING.
YEAH.
OKAY.
SO THIS EVENT I WILL TRI
THIS AT THE END.
THIS EVENT IS REALLY A GREAT
WAY TO SHOWCATION LOCAL FOOD
HERE.
THAT IS RIGHT INTO YEAH.
IT IS TO SHOWCASE THE CITY
MARKET AS WELL.
WE'RE GOING THROUGH A
RENAISSANCE THERE.
IT IS NOT A LOT OF PEOPLE
KNOW THAT CITY MARKET IS A
NOT FOR PROFIT SO A
FUNDRAISER FOR US AS WELL.
TICKETS ARE AVAILABLE NOW
FOR $125 OR $1.
50 FOR VIP.
ITS AWESOME BECAUSE YOU GET
A TOUR AS WELL WHICH A LOT
OF PEOPLE DON'T GET TO SEE
AND PI WITH THE BLUE BEARD
BAR TENDERS.
OKAY FOR THOSE FOLKS AT
HOME.
THIS MAY BE A VERY GOOD
EARLY CHRISTMAS PRESENT.
YES.
EXACTLY.
YOU KNOW, YOU GET AROUND
THAT TIME.
YOU KNOW, A PREND OR PERSON
WHO LOVES BEER YOU KNOW IT
WOULD BE A GREAT IDEA FOR
THEM.
YOU WILL GET A LOT OF BOTH
AT THE EVENT.
OKAY THIS IS A GREAT EVENT
IN THE SENSE THAT YOU NO I
FOR THOSE FOLK AT HOME WHO
ARE SAYING MAYBE I SHOULD OR
SHOULDN'T WOULD HA WOULD BE
THE HE'LL SELLING POINT TO
GET PEOPLE SNOUT.
LET THEM KNOW YOU WILL
GET AWESOME FOOD AND SEVERAL
CHEFS YOU COULDN'T, YOU
WOULD SPEND MORE THAN FOR
THAT TICKET TO EAT AT THEIR
REST REASON SO YOU WILL GET
SOME OF THEIR FOOD, SOME OF
THE AWESOME BER AND THE BEST
BEER IN IND UNDER I THINK.
SO I THINK IT IS A GREAT
SELLING POINT FOR THAT.
THAT IS A GREAT POINT.
YOU PROBABLY SEND MORE AT
THE RESTAURANT AND EXACTLY.
WELL GOOD TOUGH.
CHEF, THANK YOU SO MUCH
FOR COMING ON.
I WILL TRY THIS.
WE'LL BE RIGHT BACK.
TY WITH US.