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video how to make homemade tartar sauce
ingredients: vinegar, salt, pepper, vegetable oil, whole egg, onion, sterilized sour cucumber, Worcester sauce, mustard
Add the whole egg and oil 2dcl
Slowly pour the eggs remained below
little ground pepper
1/2 teaspoon salt
slowly cover with egg mixer
begin to mix down and begins to f orm as mayonnaise, we begin to lift up mixer
Tartar sauce is the most popular in the Czech Republic sauce. Czech people for her to spend 40% more than ketchup.
Served on fries, burgers, to different foods. Czech specialty is fried hard cheese (in breadcrumbs), french fries and tartar sauce right. Anyone who tastes it, he wants it all his life.
a thick mayonnaise
give a little worcester sauce
One tablespoon of mustard
grated 1/2 onion, I already have a pre-grated onion
grated sterilized cucumber sour
Of course vinegar. Therefore important to tartar sauce had a sour taste and also to thumbs
1 tablespoon vinegar
add another 1/2 teaspoon sugar powder and stir everything
Sauces and put in the fridge for an hour will be dense.
If you need more tartar sauce, make double the amount. 2 eggs, vegetable oil 4dcl, 2 tablespoons vinegar ......
Use immediately or within two days, only to make the sauce from fresh eggs
bon appetite