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I HAVE MY INGREDIENTSHC
READY TO GO, BUT FIRSTHC
I'M GOING TO SHOW YOUHC
HOW TO BREAK DOWN THISHC
POBLANO PEPPER.HC
I LOVE POBLANO, BECAUSEHC
IT BRINGS THIS REALLHCY
DELICIOUS, PEPPERYHC
FLAVOR TO THE RICEHC
WITHOUT ADDING ANY HEAT,HCHC
AND THIS TECHNIQUE YOUHC
CAN USE WITH BELL
PEHCPPERS; REALLY, ANY
PEPPER YOU LIKE.HCHC
SO, FIRST, I'M GOING TOHC
HC
LIKE THIS.HCHC
HCHC
ANHCD THEN YOU CAN SEE
INSIDE, THIS IHCS THE PITHC
AND ALL OF THE SEEDS.HC
I HCWANT TO GET RID OF THE
PIT, BECAUSE IT'HCS VERY
BITTER, HCAND THE SEEDS INHC
A VERY MILD PEPPER LIKEHC
A POBLANO, THEY DON'THC
REALLY BRING ANYTHING,HC
SO I'M GOING TO GET RIDHC
OF THOSE, AS WELL.HCHC
ALL RIGHT, WELL, THERE
ARHCE THE SEEDS.
AND, REMEMBER, WITHHC
HOTTER PEPPERS, YOU WANTHC
TO BE CAREFUL OF THEHC
SEEDS, BECAUSE THEY PACKHC
A LOT OF HEAT.HCHC
SO, NOW I'M JUST GOINGHC
TO GO STRAHCIGHT THROUGH.HC
HCAND ALL OF THIS WHITE
PART, THIS IHCS THE PIT,HC
SO I'M JUST HCGOING TO
VERY CAREFULLY CUTHC THIS
OFF.HCHCHCHCHC
HC
GREAT!HC
SO, NOW I'M GOING TOHC
CHOP UP MY POBLANO, JUSTHC
INTO SOME REALLY NICE,HC
QUARTER-INCH PIECEHCS.
I WANT TO BE ABLE TOHC
TASTE THEM IN THE RICE,HC
BUT I DON'T WANT THEHCM TO
BE VERHCY ROUGH.
THEY SHOULD HCCOOK EVENLY.HC
C
GREAT!HC
SO, I'M NOW GOING TO GETHC
MY RICE GOING.HCHC
HC
I HAVE ALL OF MYHC
INGREDIENTS READY TO GOHC
HC
RICE.
SO, FIRSHCT THINGS FIRST,
I'M GOHCING TO TURN ON MYHC
HEAT AND ADD A LITTLEHCHC
BIT OF OIL.HCHCHC
HCHCHCHCHCC
AND THEN I'M GHCOING TO
ADD MY ONION.HCHCHC
HC
A BIG PINCH OF SALT,HC
JUST TO SEASONHC IT.HCHC
SOHCME PEPPER.HCHCHC
HC
AND THEN IT'S THAT
TECHNIQUE I MEHCNTIONED
BEFORE, I'M ADDING MYHC
RICE NOW.HCHC
HC
I'M GOING TO STIR IT,HC
JUST COATING ALL OF ITHC
IN THE OIL WITH THEHCHCHC
ONIONS, AND I'M GOING TOHC
SAUTÉ THE RICE UNTIL THEHC
ONIONS START SWEATING,HC
HCAND THIS WILL BRING OUT
A REALLY LHCOVELY, TOASTY,
NUTTY FLAVOR IN THE
RICE.HCHCHCHC
NEXT, I'M GOINHCG TO ADD A
LITTLE BIT OHCF GARLIC.HC
HCI'M GOING TO LET THAT
GET NICE AND GHCOLDEN
BROWN.HCHC
IT'SHC ALREADY SO
FRAGRANT.HCHC
AND THEN, I'M GOING TOHC
ADD MY TOMATO PUHCREE; ANDHC
THIS IS WHAT MAKES THE
RICE RED.HC
IT AHCLSO ADDS A REALLYHC
DELICIOUS FLAVOR.HCHCHC
AND THEN I'M GOING TOHC
ADD MY BHCROTH.HCHC
HCHCHC
I'M GOING TO STIR THISHC
JUST UNTIL EVERYTHINHCG'S
INCORPORATED.HCHC
NEHCXT, I'M GOING TO ADD
MY POBLANO AHCND MYHCHCHC
CARROTS, AND THEN,HCHCHC
FIHCNALLY, FROZEN PEAS.HCHC
I'M ADDING THESE AT THEHC
VERY END, BECAUSE PEASHCHC
ARE REALLY DHCELICATE, ANDHC
THEY COOK VERY QUICKLY,HC
SO IHC'M ADDING THEM IN
FROZEN.HC
I HAVE NOT COOKED THESEHC
AT ALL.HC
MY RICE IS BOILING, SOHCHC
I'M GOING TO COVER THIHCSHC
HC
AND LET IT COOK UNTIL
IT'S DONE.HCHCHC
AND THE RICE LOOKS JUSTHC
ABOUT DONE, AND I'MHC
GOING HCTO ADD MY
CILANTRO, AND THENHC GIVEHCC
IT JUST A REALLY QUICKHC
STIR TO MAKE SURE HCIT'S
INCORPORATED.HCHCHC
ALL RIGHT, WHCELL, I'M
GOING TO GIVE THISHC A
TASTE JUST TO MAKE SUREHC
THE RICE IS DONE AND TOHC
SEE IF I NEED TO SEAHCSON IC
C
MM, THAT'S REALLY TASTY.HCHC
THE RICE IS REALLY NICE;HCHC
STILL, IT HAS A LITTLEHC
BIT HCOF A TOOTHSOME TO
IT, BUT IT'S REAHCLLY
CREAMY.
IT'S ABSOLUTELHCY
DELICIOUS.HCHC
MY LAST DISH FOR TACOHC