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Madeline: We are going to quell your greatest fears…
Justin: I don’t think you need to tell them that, I think you need to show them that.
Madeline: Hi! My name is Madeline Puckette and I’m here to show you how to open a bottle
of champagne, confidently and safely. Champagne is under a lot of pressure, about 100 psi.
That’s about seven times a bottle of beer. But not to worry.. with these four steps you
too can open champagne confidently and safely.
My friend over here has been trying to make it *** me, so, just for a little extra
safety measure, I’m going to put on a pair of these.
First, remove the foil. Since this was shaken rather vigorously I’m going to place this
napkin over the cork and cage. Second, loosen the cage. And at this point, do not remove
your thumb from the cage. Simply because that is the only thing that is holding this cork
in here right now. Now what you will do is put your hand over the cork and cage and rotate
the bottle. I don’t think you shook this enough.
I’m going to push back equally with my hand and let it pop. That wasn’t so bad.
It might explode… okay.
Justin: well we were basically asking for that…
Chad: at least we got it!