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While you are waiting for your dough you can make the icing on the top for the decoration.
So, let's take some spoonful of sugar. It can be crystal sugar or powdered sugar. Okay,
and now let's mix it together with some hot water. You need to see the texture. You can
also use some chocolate for it, and so it doesn't necessarily have to be white, it,
you can put some powder, chocolate powder in it or maybe, maybe you can use some colors
as well to, to make, make it a little bit more colorful. So, mix it all together. Okay.
If you feel that it's not, the texture is not good enough and this is a bit too juicy,
so let's put some more sugar in it and mix it together. Shouldn't be too hard, shouldn't
be too liquidized. So, it's somewhere between the two. Okay. Also, make sure that you, that
the crystal sugar melts.
You only need a few spoonful of sugar, and a few drops of water with it, and the texture
should be something like that. So, it's not too liquidized, not too hard, but it shouldn't
fall off the spoon straight away, and then you let it cool a bit. Okay. Now, let's put
this aside. Let's check the dough.