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Hi! This is Everyday Jane Says.
Today's Phasing Chase is about
ORGANIC FOOD, WOW!
The new trend is
things are going back to growing natural.
That means no more chemicals in our food;
no more preservatives.
That's wonderful.
Although I'd like to stay preserved for a while.
But the organic fruits
are all natural.
Imagine, going from the garden,
to the store,
& right to our plates without chemicals.
Wow, this is amazing. It's like the olden days all over again.
But if we have to take chemicals out of our food,
that might put people out of work.
That wouldn't be fair.
Because that would take the chemicals out of the
food and then
the big drug companies,
who make more chemicals for us
to combat the chemicals that's in our food,
would also go out of business
because they don't have to make chemicals.
This is going to take some thinking.
I have a question.
If we are eating grapes that have no seeds,
we've know they've been chemically engineered,
but how's that happen? Does it chemically engineer us too?
I was thinking the future is: we start growing our own gardens again and
we can have all natural organic food.
But there's no seeds in my grape
to plant a grape tree.
We found an ice cream that we love, I love ice cream
and it's made here in the United States.
It has pieces parts form around the world but don't we all.
But it was made right here in the United States.
All Natural Ice Cream.
Hmm that might mean organic.
Let's take a look at the ingredients.
Right here: milk, sugar, cream, eggs
and chocolate.
It's called "Talenti".
It's delicious,
creamy and made in the USA.
It's what we like.
And...it's all gone.
It's delicious.
Whew...Mmmm this stuff is delicious.
Can we get some more of this?