Tip:
Highlight text to annotate it
X
BRIAN: DID YOU KNOW IT IS
NATIONAL BEER DAY?
DAY.
ABOUT CONSUMING
WITH IT.
FIRST OFF, TALK ABOUT SOME OF
THE BEERS YOU HAVE BROUGHT.
THE FIRST ONE IS CALLED
SWEATY BETTY BLONDE.
REALLY NICE BANA FLAVORS, A
LITTLE SPICY CLOVE.
WITH THIS.
>> I MAD MY HONEY AND THEN BEER
BROUGHT.
THERE IS A T OF BEER IN IT.
IT IS GREAT FOR SOMETHING THAT
HAS A LOT OF BEER IN IT.
PERFECT FOR BRATS.
YOU'RE GOOD TO GO.
RECIPE?
>> A L OF BODY AND DEPTH.
EVERYTHING.
IF YOU'RE A FAN OF TH STRONGER,
COOK WITH A STRONG BEER.
IF YOU LIKE A B OR, COOK WI A
WE ARE GIVING YOU SOME
SET IN STONE.
WITH WINE.
I FIND IF I DON'
WINE, I THROW IT IN THE PAN AND
COOK WITH THAT.
>> THIS ONE
IS MEXICAN-STYLE
LAGER.
GREAT WARM WEATH BEER.
IT IS AMAZING.
THAT?
BEER BATTER FISH TACOS.
HELL A BIT.
THIS POPPING UP ON HIGH AND
MENUS IN FISH AND CHIPS.
HALIBUT.
IT IS POPPING UP ON HIGH AND
MENUS IN FISH AND CHIPS.
RALEY'S ALSO.
COOKED IT DOWN.
IT IS FANTASTIC.
BRIAN: DID Y CHOOSE THAT
BECAUSE IT IS MORE DELICATE?
>> HALIB
T IS A VERY MILD FISH.
I DID A STRONGER BEER IT
IT.
IT IS ON SALE RIGHT NOW, THE
ALASKAN HALIBUT.
ON THE WAY HOME.
ORANGE?
HENRY'S
SOMETHING KIND OF KNEW.
THE ROOT BEER HAS BEEN GOING
AROUND, NOW WE HAVE THE SUNKIST
FLAVOR ORANGE.
4.2% OUT GOLF.
-- ALCOHOL.
>> THIS IS SOMETHING EXTRA.
APRICOT BE TARTS.
HARD SODA.
IT IS A NATURAL.
I COOKED THE DRIED APRICOTS DOWN
WITH THE SODA UNTIL IT IS THICK
PIECE OF PUFFED PASTRY ON TOP
AND BAKED IT.
BRIA AND THIS ONE?
THE PILSNER IS THE ONLY LAGER
BE THIS COMPANY MAKES.
SPICY.
BISON.
IT IS REALLY A LEAN.
BISON IS USUALLY GRASS FED.
IRON.
IT IS GOOD FOR YOU.
BUT IT IS TASTY AND LEAN AND THE
IRON IS GOOD FOR YOU, TOO.
BRIAN: WE ARE RUNNING OUT OF
TIME.
BEER.
PINEY.
>> IT WA FANTASTIC B
INEER-ROASTE VEGGIES.
IT IS THE MOST AMAZI RECIPE
20 MINUTES AND THE BEER IS GONE