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Hi, I'm Eugenie. Today I'm making caramel syrup for drinks
such as caramel macchiato and caramel Frappuccino. Caramel syrup is based on basic syrup:
1 part sugar and 1 part water. After making caramel syrup, I will talk a
little bit about my Instagram and Instagram giveaway.
The ingredients are sugar, water, vanilla, and salt.
First, I'm adding 1 cup of granulated sugar in a thick-bottomed sauce pan.
And over medium high heat, I will melt it without water.
To successfully melt the sugar without crystals, I will wait without stirring until the sugar
starts to melt. Then I will carefully stir until the sugar
is completely melted and golden. When the caramel is about to turn into amber,
I will quickly remove the pan from the heat and add in 1 cup of boiling hot water.
Be very careful. Even though the water is hot, it will bubble and foam up violently.
Now the caramel seems to harden but no worries: eventually all the caramel will melt as time
goes by. And let sit until it's sufficiently cooled.
When cooled, add in 1 teaspoon of pure vanilla extract and a pinch of salt. And stir to combine.
Voila!
Homemade syrup is free of artificial flavors and colors.
So if you found the flavor of commercial syrup too strong and artificial, try this recipe at home.
And as I told you at the beginning of this
video, here goes international Quick Micro Giveaway which is exclusive for Instagram.
A $10 Amazon.com gift card, 3 winners in 3 days.
I don't have many Instagram followers yet, so chances are very good.
So please find me on Instagram and give me a shoutout. It started yesterday
and the winners will be announced this Sunday.
And here goes a question for this video.
Do you have an Instagram account?
Thank you for watching. See you soon. Bye!