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Prosciutto aging by TravelPod member ncrjs
Prosciutto stamp by TravelPod member ncrjs
Fresh prosciutto by TravelPod member ncrjs
Parmigiano in water bath by TravelPod member ncrjs
2nd quality by TravelPod member ncrjs
Cooling the curd by TravelPod member ncrjs
Lifting the curd by TravelPod member ncrjs
Plaing in plastic mold by TravelPod member ncrjs
Cutting the curd into 2 50 kilo wheels by TravelPod member ncrjs
Group at Parmigiano farm by TravelPod member ncrjs
Lifting the curd by TravelPod member ncrjs
Cheese wheels by TravelPod member ncrjs
The official seal by TravelPod member ncrjs
Mixing and heating the milk by TravelPod member ncrjs
Mixing by TravelPod member ncrjs
The 3 seals by TravelPod member ncrjs
The cheese man by TravelPod member ncrjs
Balsamic by TravelPod member ncrjs
Balsamic barrels by TravelPod member ncrjs
Bologna Street by TravelPod member ncrjs
Neptune Statue by TravelPod member ncrjs
Group at dinner by TravelPod member ncrjs
Snow in Parma by TravelPod member ncrjs
498 step tower by TravelPod member ncrjs