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Today you're going to learn how to do
a Tim Tam Slam
So, you need a coffee
Of course if I were in Sydney I would be having a flat white
but flat white doesn't exist in Korea
so instead we get a latte
You get your Tim Tam
You gotta make sure that the tim tam is sealed with the chocolate. If it's not sealed you've got a problem
You bite the opposite corners
Now is the hard part
You're going to suck the coffee through the Tim Tam
And then you need you to eat it quickly because the coffee is going to melt
the biscuit and it's going to fall apart
in your hand if you don't do it quick enough. So let's see if I can do that
You can see it's kinda melting already