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WATCHING THE GAME
FROM SKYBOX. HENRY?
>> THE BIG CONTEST. WITH
SOME GREAT SUPER BOWL
SNACKS. EXPERTS COMING UP ON
KRON 4 NEWS THIS WEEKEND
>> WELCOME BACK. WE ARE
JOINED BY A PROFESSIONAL
CHEF. AND MAYNARD HAS SOME
GREAT IDEAS OF WHAT YOU CAN
DO. FOR SUPER BOWL SUNDAY.
AND TAKE IT AWAY.
>> WE ARE GOING TO MAKE SOME
BEAUTIFUL ST. LOUIS
SPARERIBS. IN A CROCK POT. I
THINK EVERYBODY HAS GOT ONE.
>> AND SPRINKLE THESE.
>> ST. LOUIS CUT?
>> THEY REMOVE THE FLAPS AND
THEY ARE COOKING FASTER.
THEY ARE LOOKING MORE LIKE A
BABY BACK. THESE ARE GETTING
COATED WITH SEA SALT AND
SEASONING. TO CUT THEM UP.
AND PUT THEM INTO THE CROCK
POT. WITH A LARGE CAPACITY.
EVEN 10 LBS. AND WITH 2 C.
OF THEM DON'T START
DRINKING! [LAUGHTER]
>> AND THIS IS 2 C. OF
ZINFANDEL. AND SUGAR. WE
WILL REDUCE THIS UNTIL IT IS
A SYRUP.
>> THIS WILL DECREASE. TO
POUR THAT OVER THE SHORT
RIBS. AND ALSO CHOPPED
ONION. 1/2 CUP. ALSO,
CHOPPED GARLIC. AND BARBECUE
SAUCE. THAT ZINFANDEL IS
REALLY GOING TO ADD A LOT.
>> AND THIS CROCK POT?
STILL. I'M AMAZED BY THAT.
>> YES, WITH CHICKEN STOCK,
PUT IT ON THAT BELOW
SETTING. THAT-LOW SETTING
FOR THE AMOUNT OF FIVE-
HOURS, 7-HOURS. WHEN YOU ARE
FINISHED
TO BE ABLE TO
STACKS THESE STACK THESE.
>> AND WITH 1.5 MINUTES
AVAILABLE? WHAT SHOULD WE
MAKE?
>> TOSTADAS. WITH A ROASTED
CHICKEN WITH BLACK BEANS,
SHREDDED POULTRY MEAT. BLACK
BEANS. AND WHEAT WILL MAKE A
QUICK SAUCE. THIS INVERSION
HAND BLENDER. EVERY GOOD
PERSON SHOULD HAVE. WITH
AVOCADO, TOMATILLO, SALT,
CILANTRO, AND WITH YOUR
IMMERSION A AND A BLENDER.
>> JUST LIKE THAT!
>> THAT IS IT?
>> THAT IS IT.
>> AND TO BUILD UP A
TOSTADA WITH SHREDDED.
>> THIS RECIPE? FOR ALL OF
THE RECIPES ARE ON HIS
WEBSITE. I HOPE THAT YOU'LL
GET THIS.
>> CAN I TRY THIS?
>> YES!
>> AND WHAT THEIR BACKGROUND