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Hello everybody my name is Lauren Taylor. We're here at the Bakers Corner. Once again,
I kind of live here we're here on behalf of Expert Village. Today we're making one of
my most favorite things in the whole entire world eat if you have ever had it then you'll
understand it. It's southern style turkey and dressing not stuffing cause we really
don't do stuffing we do dressing. Trust me once you had it you'll get it's fantastic,
it's a holiday dish but really I make it in January, April, June, August; I make it pretty
much all year around. Whenever I'm just hungry for it and I'm really craving a good turkey
dressing, I'll make a big pan of it I'll make a big batch of it. Then it's something you
can eat on for days and you make a good batch of this stuff, stick in the refrigerator and
even freeze half of it if you want to. It will freeze well in the freezer for a couple
of days. You can just kind of munch on it. I done it so many times where I'll eat on
it for a week, it's great stuff. It does have a quite a few ingredients in it but knowing
more seasoning than anything else. It's not difficult to make. You just really throw everything
in a big bowl together and stick it in the oven which if you have ever seen any of my
things on the Bakers Corner before. Then you know that is how I like to do it, throw it
in a pan and stick it in the oven to bake so let's get started southern style turkey
and dressing.