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I'm going to show you how to make a "Bloodhound Cocktail". This actually calls for crushed
strawberries so grab a mudler and then you are just going to squeeze then and crush them
like so. It's lots of fun. Put your mudler down and set those aside. Next you are going
to put your ice in your glass and you are going to add half an ounce of dry Vermouth
and use your jigger for that, half an ounce of Sweet Vermouth which takes out some of
that tang and tartness and now you are going to add an ounce of dry gin, whatever you prefer,
it doesn't matter. You are going to shake this very well because it is best when it
is served really really cold so give it all you have got, give it a good shake and then
you are going to serve this one straight up so get your strainer and pour it right into
the glass just like so add your crushed strawberries and voila, "Bloodhound Cocktail".