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Hi! I'm executive chef Asa Scohy of Gigi's Folderol. I'm here on behalf of Expert Village,
and today we're going to be talking about spare ribs. So now I have my cast iron skillet.
It has the grill marks in it. That will help give a little sear to the meat. Make sure
you keep this on a burner on high heat. You want it very hot. It takes a little while
to heat up because it is thick; it is cast iron. You want to keep that and you always
to keep the handle away from you. So you have this on the heat. At this time, you want to
preheat your oven to 450 degrees. 450 degrees should be hot enough and most ovens can go
that high. If you're in a kitchen in a professional setting, it can go higher. If you're at home,
450 is a good temp for it. My oven's preheated and my cast iron skillet preheated, ready
to go for the spare ribs.