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Hi, my name is Todd and on behalf of Expert Village, today I'm going to show you how to
make stove top popcorn. Aw, the sweet smell of success, so now that we have it popping
specific ways to hold the pot. You can just hold it like so and shake it while it's on
the burner, also another way to do it as you been popping for a while is actually lift
the pot up off the burner about a 1/2" to an inch. As you’re lifting it off shake
repeatedly this would get any loose kernels that have been trapped by other popped kernels
down to the bottom so that they have a chance to pop. So just continuously shake and hold
the pot just above the burner and this will also prevent from popped kernels getting burned
later on.