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Hi! This is Richard Buccola of New York City and on behalf of Expert Village, today I'm
going to show you some twice baked potatoes. Alright, great way today to spruce up the
old spud. What you're going to do is you're going to need some potatoes. It's real simple.
What we're going to do is we're going to bake them like you would normally bake a baked
potato. Then we're going to hollow out all the middle and add it into another bowl with
some cheese, onions, butter, and sour cream, mix it all together, put it back in the potato,
top it with some cheese, and put it back in the oven. Twice baked potatoes. They're awesome.
Kids love them. I'm a big kid and I love them. We're going to come back. We're going to you
right now, you definitely need some potatoes. One per person, two per person is good. You're
going to need a little olive oil to fry up your onion. You're going to need a medium
size yellow onion. You're going to need some butter. You're also going to need some sour
cream. You're going to need salt and pepper to taste, and a little parsley flakes to give
it a little pizazz. Also, your cheese. I forgot the cheese. Oh my goodness. You can't forget
the cheese. Don't forget some sharp cheddar cheese. Those are your ingredients. Real simple,
real great side dish, or just to give that potato and extra zam or that extra bam. I'm
not trying to take anybody’s bam either, but it is great. Come back and we'll show
you the utensils you need.