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So how do you think it's going, Lewis?
Erm, I don't know, I've not tasted it yet.
So what have you put in so far?
Onions, leeks and the rice. It needs a bit longer.
What does it taste like?
Pardon?
What does it taste like?
Erm the rice isn't cooked yet, erm, yeah.
So have you cooked many fish, Councillor Lancaster?
Yeah. Not for me.
And how is the risotto coming along?
Good, it's soggy at the moment, I think.
So how have you worked together?
So what?
Have you worked well together?
Yeah. I think we have haven't we?
Yeah, we've managed to learn I think.
Have you tasted it yet?
No, we've no intentions of, we don't like fish!
I want to see Barbara and John Merry eat that!
So what have you made today then?
Risotto and sea bass.
How did it go, Phoebe?
Er, surprisingly well. I've never filleted fish before, so.
She did absolutely brilliantly... I wouldn't attempt that, but she did brilliantly.
Okay let's have a look at the dish.
It tastes nice too if you try it.
Well it's professional.
So do you think you'd cook it again?
Sorry?
Would you cook it at home?
Yeah, that's something I'd like to try.