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Hi, I'm Rachel for Expert Village. Now we are going to mix the ingredients of the first
dough, of the heavier dough. We are going to take the flour. First, the dry ingredients
the salt, the sugar, we are going to make a little well in the middle. Pour the vinegar,
the oil and the 3 egg yolks. We are going to start mixing them from the middle towards
the sides. Now we are going to start adding the water a little bit at a time cause sometimes
you do not need the whole half of cup. We don't want a sticky dough; this is not suppose
to be a sticky dough. Add a little bit, add to the side. We are going to take the flour.
Now once we finish with this dough, we are going to put it in the refrigerator for 20
minutes while waiting/making the other dough. Take a little bit flour and we are going to
let it rest now for 20 minutes in the refrigerator. This is our dough.