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On behalf of Expert Village my name is Lizbeth Muller and today I'm going to show you how
to make Italian seasoned salmon. It has been on for about 5 minutes 5-10 minutes actually.
I don't want to over cook it. I do want it very brown on the bottom so I would put it
on medium. So I'm going to flip this over. I'm going to bring it over here this way.
So I like it like that, I like that brown. I'm going to take that again and put it on
top, putting it right on top I don't want to burn it. Notice how it is becoming less
and less on ingredients on the top and that is why I like to cut up a lot from the get
go. So I'm going to go ahead and do this for about 5 minutes on this side. I'm going to
try to get close to this brown and then I'm going to go over it. It should be almost cooked
now; it does not take that long to cook salmon. You don't want to dry it out, you just want
to go ahead and put it like that and get ready to put it on a plate soon and put the Parmesan
cheese and stuff.