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On behalf of expertvillage.com, I’m Liz Muller, and today I’m going to teach you
how to make a delicious beautiful cheesecake flan. Okay, it’s becoming the color that
we want. Look at that, you see how it’s a little bit more clear on the spoon. It’s
clear and it’s golden; it is golden. It’s bubbling a bit. Not just bubbling, I can smell
it already that it might just burn, so I want to take it down just a tad. Take it down and
continue to stir and stir. We’re going to put it in a glass container like this. A pyrex
container this size is where you’re going to put your flan, and this is where you’re
going to sit your caramel for a while before you go ahead and put the liquid that is the
consistency of the flan. We’re going to take it, stir it like this, and throw it in
there. Make sure all of that is out ladies or guys. Make sure all of it’s out, and
I want you to stir it around and stir it around.