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ARE YOU HOSTING A KENTUCKY
DERBY PARTY TODAY?
I KNEW YOU COULD PULL THAT
OFF.
THANK YOU VERY MUCH FOR
BRINGING ME THE HAT, MARK.
A QUICK AND EASY RECIPE ON A
BUDGET.
THANK YOU VERY MUCH FOR
BEING HERE, MARK.
WHAT IS THE MAIN THING TO KEEP
IN MIND IF YOU ARE HAVING
PEOPLE OVER?
PRESENTATION IS EVERYTHING.
PEOPLE EAT WITH THEIR EYES, AND
DO ONE-STOP SHOPPING.
I RAN TO J.C.
PENNEY AND GOT THESE COSTERS
YOU CAN WRITE NAMES ON.
NORMALLY PEOPLE GO WITH MINT
JULEP, BUT IF YOU ARE NOT A FAN
OF BORBON, I GO WITH DARK
HORSE.
[ LAUGHTER ]
WE HAVE SOME LITTLE FINGER
FOODS. YES.
WE HAVE BITES GOING ON.
THOSE ARE THE MINI CRAB CAKES
YOU CAN MAKE IN A MINI PAN,
LIKE THE MINI CUPS, SO YOU CAN
GET A BUNCH OF THOSE DONE
QUICK, BREAD CRUMBS, CRAB MEAT,
AND CHIVES.
SO THESE SANDWICHES ARE
EASY.
I HAVE TWO OF THEM GOING.
THAT'S THE EGG AND BACON.
IT'S EGGS AND MAYONNAISE AND
MUSTARD AND CUCUMBER AND
ARUGULA, AND DILL.
I LIKE A LITTLE DILL.
MAKE YOURSELF A SANDWICH AND
YOU WILL ADD CUCUMBERS TO YOUR.
OKAY.
A LITTLE MORE OF THIS.
AND THEN TOP IT.
TO MAKE IT LOOK PRETTY, SHAVE
THE EDGES OFF.
CUT OFF THE EDGES.
HAVE HAVE.
THERE YOU HAVE IT.
WHAT I LIKE TO DO, SMEAR
MAYONNAISE ON ONE SIDE AND THEN
YOU CAN, YOU KNOW, DIP IT IN
CHIVES AND MAKE IT LOOK PRETTY.
I'LL EAT ONE OF THE ONES
THAT YOU MADE.
TELL US ABOUT THIS.
THIS IS MY TWIST ON MINT
JULEP.
IF YOU ARE NOT A FAN OF THE
DRINK YOU CAN SQUEEZE IT IN
THERE.
YOU ARE RIGHT.
IF YOU ARE BORN IN KENTUCKY,
YOU LOVE IT.
IT'S THE BOURBON.
I HAVE
MINT JUNE LIP JULEP MELON CUPS.
WHAT IS GOING ON THERE IS WATER
AND SUGAR I HAD BOILING.
THEN MINT, SO THE MINT FLAVOR.
THAT'S LEMON JUICE.
YOU CAN TOSS THAT AROUND.
USE ONE OF THOSE LITTLE FORKS.
AND THEN YOU JUST SERVE IT.
YOU ARE GOOD TO GO.
HOW LONG DID YOU COOK THIS
FOR?
BRING WATER TO BOIL WITH
SUGAR AND ONCE IT STARTS
BOILING, TURN IT OFF AND THROW
THE MINUTE IN THERE AND LET IT
SIT FOR AN HOUR AND YOU GET THE
FLAVOR OF THE MINT GOING ON IN
THERE.
I GOT A LITTLE BIT OF THE
BOURBON.
GOOD THING THE SHOW IS ALMOST
OVER.
YOU CAN MAKE THAT FOR MRS.
BRENNAN TODAY.
AND ELISE IS JOINING US.
IT'S GOOD COOKING WEATHER.
YES.
WE HAVE GOOD COOKING WEATHER
HAPPENING.
IF SOMEBODY SAID, WHAT IS
THE ABSOLUTE TYPICAL KENTUCKY
DRINK AND KENTUCKY EATS, IT'S A
MINT JULEP AND WHAT?