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To prepare these nutella cupcakes you will need 115 gr of butter, 220 gr of sugar, 200
gr of flour, 1.5 teaspoon of yeast, a pinch of salt, 3 eggs, a few drops of vanilla extract,
120 ml of milk and 2 tablespoons of nocilla and for the cream: 250 gr of butter at room
temperature, 250 gr of icing sugar and 2 tablespoons of nutella or milk
Preheat the oven at 160 ° Add the yeast to the flour
Then the salt And sieve the mixture
In a bowl, mix the butter at room temperature with the sugar
Add the eggs and blend ******Keep blending when adding a few drops
of vanilla extract Half of the milk
Incorporate the flou an mix And 2 tablespoons of nutella
Incorporate the flour, The rest of the milk and mix. Do not blend
for too long, so that cupcakes will rise better and will be softer
Pour the preparation into cupcake molds And bake for 22 minutes at 160 °
For the cream, sieve the icing sugar After having mixed the butter with the icing
sugar, add a colouring agent of your choice Blend
Then add 2 tablespoons of chocolate (??) spread ****. preferably white to retain the desired
colour. If you don't have, or do not wish to add a colouring agent, you can add some
nutella and if you wish to leave the white cream, you just have to add 2 tablespoons
of milk Then mix
Make a small hole in the middle of the cupcake and put a bit of nutella
Now add the cream over the cupcake with a piping bag
And decorate as you wish, here we have added small chocolate balls and a small ghost prepared
with some fondant (ce terme est correct, j'ai vérifié sur internet)
These nutella cupcakes are amazing! A real delight for the chocolate fans. Seduce your
guests adding nutella cupcakes to your Halloween menu.