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Hi my name is Karl James owner of Creolesoul catering and on behalf of Expert Village I'm
here to show you a creole barbecue chicken wing receipt. Now that we have our seasoned
chicken wings and our seasoned flour we need to get those together so we are going to dredge
these chicken wings in the seasoned flour just lightly and shake off any excess and
set it to the side. Now this is the first step in our cooking process cause after this
we would take these chicken wings and we are going to fry them we are going to fry them
in a deep fryer just to we get them golden brown. So once again we are doing things in
layers we have the chicken wings which are seasoned and then we have the actually flour
that is also seasoned going on top and we would fry those together and move on to our
next step. What else can I tell you about this chicken wings if you wanted to you can
add a little red pepper Cajun to this mixture to give just a little bit of heat if you didn't
want to use those chili peppers in the sauce and just fry that in to the wings. Anyways
this is our flour wings we are going to continue doing this and then we would move on and fry
them to a golden brown, set the to the side and work on our sauce.