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Hey, what's up people?
So, here we are in the kitchen ...
and I will teach my first cooking recipe on this channel.
And today, what i'm going to teach?
Let's learn how to make ...
Ramen.
But wait, you're going to say: ...
Ramen everyone knows how to do, got instructions on the back!
But the way that each one teaches how to make ...
sometimes it is not good.
Then I'll teach a universal recipe to make any Ramen...
we find in the market.
So yeah, let's follow the instructions here, but only the first one, the amount of water.
In this Ramen here ...
he asks 300ml water.
But I prefer to always put a little extra.
So, I'll put 400ml of water.
If you are in doubt how many ml each cup has ...
on average they have 200ml each.
Now we ...
warm water until it begins to boil.
Now that the water is boiling, ...
let's take the Ramen ...
and I ...
break it in half for easy to fit in this pan.
Okay, now i will open the package.
I'll put ...
One half here...
and let him crumbling to be able to fit the other half.
Observation: If you are using a Teflon pan coom ...
use utensils ...
of silicone or rubber ...
not to damage the pan.
Now i gonna put the other piece.
And we also take the crumbs.
Okay! Now that ...
already broke all the pasta ...
I'll leave it cooking here.
Each Ramen, each brand has a cooking time.
In the case of this one only asks three minutes ...
but depends of the brand, others asks for 10min.
Give always a touch.
And prove to see if it's your taste.
Now that the pasta is already at the point ...
or to your taste, sometimes someone prefers the pasta harder or softie, ...
when it arrives at this point, ...
you will get the spice that comes in the box, ...
and will dump it in the pan.
Why are we going to do this?
I'll hang fire for you to see.
The way it is here, still with plenty of water.
If we play the seasoning here and now serve ...
Or as some packages say to drain the water ...
and put the seasoning, ...
in my opinion it is not tasty, not good.
So i i'll do the following, put the spice ...
and evaporate the water.
Until the water becomes the sauce ...
of the Ramen.
I'll put here all the seasoning.
Let's mix.
Mix well.
And we will continue warming ...
this water until it evaporates and ...
get to the point you like.
I like the sauce very thick.
There will of each. Evaporate the water as much as you want.
The water is evaporating and the sauce is already getting thicker.
Will moving to ...
streamline the process of water evaporation.
Okay, now is very thick.
You no longer have as much water jumping.
We put out the fire ...
and grab a plate.
Be careful not to burn yourself.
Serve and that is it!
I'll leave the pan aside.
And finally we have a beautiful Ramen just using only what's in the package.
That's all folks. If you liked the video, add to favorites, ...
share on social networks an don't forget to also subscribe to this channel.
That's it.
See you next time! Bye!