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Whether fresh or frozen there are three things that an angler must keep in mind when transporting
his or her catch The species must be readily identifiable.
The number of fish must be readily identifiable. And, with some exceptions, the length of fish
where length limits apply must be readily identifiable.
As a matter of fact, the species and number must be readily identifiable at all times
unless the fish are being prepared for immediate consumption.
There are many good ways to transport fish to keep them fresh as long as the three conditions
we just mentioned are met. One method that anglers should avoid is to pile skinless fillets
or fish and headless fish into a bag and freeze them, especially in water.
There is no way for a Conservation Officer to determine and confirm the number and species
of fish. And the angler risks being charged and having
the fish seized Anglers must realize that while they may know
that their frozen ball of fish is legal, the Conservation Officer is responsible to the
public of Ontario to ensure anglers are in compliance with the fishing laws.
One successful method that anglers use that both protects their fish during transport
and still allows a Conservation Officer to inspect their catch, is to wrap fish or fillets
individually in plastic wrap. A Conservation Officer can leaf through the angler's catch
quickly and cleanly. This works whether fresh or frozen.