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Hi, this is Ben Hardy with Expert Village. Now we are going to be talking about preparing
your carrots to be cut for use and your bean dip. First, we are going to have to chop off
the ends. Now you take a standard vegetable peeler and start at the fat end and work your
way down. Now most people love carrots in dip you don't have to use it. You can use
any vegetables such as broccoli, cauliflower but I personally love carrots with my dip.
Now we have 2 freshly peeled carrots ready to be chopped.