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Hello! Welcome back! In this video I'll show you how to create another miniature: the 'Pandoro', a typical christmas sweet!
Make it is very easy, but have to spend a bit 'of time to obtain a realistic texture. I tried to realize them as realistic as possible!
If you like the work, let me know with a comment! In the info box, you'll find the products list and the useful links. I hope you enjoy the video! Enjoy!
Mix white fimo soft, sunflower fimo soft and a little bit of cognac fimo soft. With yours fingers, create a truncated cone.
Create the typical grooves on the surface, as shown in the video.
Now texturize it with a thin foil and a toothbrush.
Color it with dry pastles: dark brown and brick brown, mixed together.
Cut a slice and texturize the internal part.
Bake it.
Once cooled off, apply the liquid fimo on it.
Create the powdered sugar effect with the white pastel. Then bake it again.
Thanks for watching! I hope you liked this work. Stay tuned for the next tutorial. Bye bye
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