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THANKS FOR
SPENDING COLUMBUS DAY
WEEKEND WITH US.
>>GUEST: COLUMBUS DAY >
IS ON MONDAY.
>>HOST: WE DISCOVERED
YOU.
[LAUGHTER] YOU'RE
DISCOVERING WOLFGANG DIS
PUCK HERE AT HSN.
WOLFGANG WAS REALLY THE
HEARSE AND THAT PUT HEAR
THESE PIE MAKERS ON THE
MAT -- MAP. IF YOU'VE
SEEN HIM IN BIG CATALOGS
THEY SELL FOR BIG BUCKS.
WE HAVE A LARGE WERE YOU
COULD DO A FULL-SIZED PIE
IN 15 MIN.
>>GUEST: ORTIZ. MY SON
OLIVER HI OLIVER AND
ALEXANDER. THEY ARE IN
MINNESOTA WATCHING ALL
THE TIME. WHAT DO THEY
USE THE PIE MAKER. EVEN
MY SON WHO IS EIGHT MY S
YEARS OLD HE LOVES THE
CHOCOLATE LOVER CAKE. C
HE MAY SIT IN THE PIE
MAKER RIGHT HERE.
>>HOST: THE FULL SIZES
ON FLEXPAY AND FREE
SHIPPING. THIS ALSO
FLEXPAY ON THE MANY. IT
HAS FREE SHIPPING AND
IT'S ON $12.48 FLEXPAY.
I WANT YOU TO SEE WHAT
WOLFGANG DID WITH THE
MANY. HE REINVENTED THE
OVEN. THIS IS A DEEPER
WELL. I WANT MORE FEELING
FEELING.
>>GUEST: IT'S ABOUT THE
FILLING AND CRISPIER
CRUST. YOU GET COMPLETE
AND COOKING. YOU DON'T
NEED IT TO BE THAT DEEP
BUT WITH AROUND YOU BUT
DON'T NEED IT TO BE ALL
AROUND. YOU GET IT ON AR
THE SIDE FOR THE BIGGER
PIE YOU DON'T NEED TO BSD
BSD. BOOK FOR THE SMALL
ONE THEY HAVE TO BE DEEP.
YOU CAN PUT ALL THE
FAILING RIGHT IN THERE.
>>HOST: HERE'S THE >>HO
THING WITH ANY ONE OF
THESE THERE IS NO PRIEST
THESE THERE IS NO PRE-
HEATING. YOU GET A
FULL-SIZED PIE IN LESS
THAN 15 MIN. YOU GET
CHOCOLATE LAVA CAKE,
SHEPHERDS PIE, FREE
SHIPPING FOR ONLY $12.48.
>>HOST: THERE IS A >>HO
WHOLE HIGH CLUB OUT
THERE. IT IS SO EASY TO
USE.
>>GUEST: YOU CAN GO
ANYWHERE AND MAKE A
CHOCOLATE CAKE AS GOOD C
AS I MADE AT THE
RESTAURANT. I HAVE FOUR
OR FIVE PASTRY CHEF BUT
WITH THIS YOU CAN MAKE
THE PERFECT PIE, LAVA
CAKE. THERE IS NO
GUESSING ABOUT
TEMPERATURE. THIS DOES T
IT FOR YOU AND IN NO IT
TIME YOU HAVE IT.
>>HOST: YOU DON'T HAVE
TO WORRY ABOUT HOT AND
COLD SPOTS. TELL US WHY
YOU USE THE FOIL.
>>GUEST: THE FOIL IS IN
HERE TO TAKE IT OUT
REALLY EASILY. ON THE
BELIEVE IN THE LITTLE
LONGER IN HERE BECAUSE I
WANT IT REALLY BROWN. I
LIKE MY DOUGH HOOK LIKE
REALLY WELL DONE. DO YOU
SEE THAT WESTERN MARK
I'LL TAKE THAT OUT SO
THAT WE CAN SHOW PEOPLE.
>>HOST: NOT ONLY THAT
LEFTOVERS IN THIS IS
FANTASTIC. MANY
MEATLOAVES, QUICHES.
>>GUEST: YOU SEE HOW
NICE AND EVEN THAT COOKS
COMPLETELY. IT IS
PERFECTLY CRISPY. IF
YOU'RE MAKING AN APPLE
PIE FOR YOURSELF
MAKING A COUPLE OF THEM.
LOOK AT THE CROSS.
>>HOST: YOU KNOW THAT >
IT IS PERFECTLY BAKED.
LOOK AT THAT IT'S ALL
FEELING IT'S NOT A BUNCH
OF CROSS.
>>GUEST: YOU CAN SERVE
IT WITH A LITTLE ICE
CREAM OR WITH A LITTLE
SUGAR ON TOP LIKE WE DO
AT THE RESTAURANT OR YOU
CAN USE WITH CREAM. --
WHIP CREAM.
>>HOST: THAT TOOK
BASICALLY 8 MIN. AND YOU
HAVE FRESH HOMEMADE WHO
HAVE FRESH HOMEMADE PIE.
YOU'RE DOING HOMEMADE
PIES AND 15 MIN. THEY
COOK EVENLY. PAUL IN
MICHIGAN HAS HIS. PAUL
WELCOMED THE HSN.
>>CALLER: IT'S SO NICE
TO TALK TO MARIANNE AND
WOLFGANG. I HEARD THAT
YOU PICKED UP THE
CHEESEBOARD WAS A BETTER
RATE PRICE?
>>CALLER: ANYTHING THAT
HAS WOLFGANG ZEEMAN AND
I'M GOING TO BUY. IT HAS
QUALITY AND I THINK HE'S
THE BEST.
>>HOST: WE DO TO CALL.
>>GUEST: DO YOU HAVE A
CUTTING BOARD ALREADY.
>>CALLER: I MADE >>CALL
CHICKEN POT PIES IN
THERE. I'M HAPPY TO HAVE
THAT WOLFGANG. THAT TO T
ME IS THE MOST IMPORTANT
THING IS YOU CAN BE UP
BETTER COOK AND MAKE IT
EASIER AND FASTER AT
HOME. THAT'S WHAT YOU DO
AND I JUST LOVE IT.
>>HOST: PAUL WE >>HOST:
COULDN'T DO IT WITHOUT
YOU THANKS FOR STOPPING
BY HSN TO SAY HI.
>>GUEST: HAVE A GOOD
EVENING.
>>HOST: SOMETIMES YOU
FEEL GUILTY ABOUT FEEL G
TURNING ON THE WHOLE OF
AND TO MAKE A PIE FOR
YOURSELF. IT ALSO
PROMOTES YOU TO ENJOY IT
MORE. WHATEVER IS IN
SEASON LIKE APPLES ARE S
IN SEASON SAW MY PARENTS
FARM. YOU CAN DO FARM. Y
HOMEMADE APPLE COBBLER.
>>GUEST: MARIANNE
STARTED A QUICHE HERE. S
IT MAKES IT EASY TO TAKE
IT OUT. JUST LET IT COOL
OFF A LITTLE BIT. LOOK
HOW BEAUTIFUL THE CRUST
IS.
>>HOST: I JUST WANT TO
LOOK AT THE TOP IT ALSO
CRIMPS IT ON THE TOP.
THIS IS MADE FOR ME.
>>GUEST: IT'S TOTAYYYYY
TOTALLY GOOOF PROOF.
LET'S JUST CUT A SLICE
YOU CAN MAKE YOUR OWN
QUICHE WITH SALMON.
>>HOST: IF YOU WANT TO
GO SOFT CRUST THERE IS G
NO REASON YOU CAN'T DO
THAT. YOU CAN DO ACROSS
LISTS QUICHE --
CRUSTLESS. THE
POSSIBILITIES ARE TRULY
ENDLESS. THERE'S A
BEAUTIFUL SLICE OF QUICHE
YOU HAVE THAT WHAT IS
VALID AND IT'S DONE.
>>HOST: THE KIDS ARE
GOING TO LOVE IT NUMBER
ONE. YOU KNOW HOW THE
GRANDKIDS LOVE TO BE
INVOLVED IN THE KITCHEN.
YOU DON'T HAVE TO WORRY
ABOUT PREHEATING THE OVEN
WERE TURNING ON THE
OVEN. IT'S FAST, COMPACT,
AND EASY. I WANT YOU TO
STICK AROUND FOR THIS
JAMES BEARD AWARD WINNER.
DEBRA WELCOME HSN MEET
WOLFGANG PUCK.
>>CALLER: HI IT'S SO
GREAT TO FINALLY MEET
YOU.
>>GUEST: IT'S SO GREAT
TO TALK TO YOU.
>>HOST: DEBRA WHAT TYPE
OF PIES ARE YOU MAKING
OUT THERE IN WISCONSIN?
>>CALLER: WE HAVE
CHERRIES OUT HERE SO
THAT'S WHAT I'M GOING TO
USE MY PIE MAKER IT USE
WORKS PERFECTLY WE HAD W
TO BUY TWO OF THEM SO
THAT WE CAN MAKE FOUR OF
THEM AT ONE TIME. MY
DAUGHTER LARA ABSOLUTELY
LOVES THE PIE MAKER LOVE
SHE'S THE ONE THAT
INSISTED THAT WE BUY. WE
LIKE TO WATCH WOLFGANG
EVERY TIME HE'S ON HSN.
FOR THE PEOPLE THAT FOR
MIGHT NOT KNOW OUT THERE
>>GUEST:
>>HOST: THAT WORLD
LAUNCH OVEN IS LAUNCH O
SOMETHING TO SEE SO
PLEASE STICK AROUND.
>>GUEST: IT COMES WITH
A COVER SO YOU DON'T A C
HAVE TO TAKE THE BACK OF
THE PLATE TO CUT IT. YOU
PUT IT INTO THE CAVITY
JUST LIKE THAT. YOU CAN
DO THAT WHILE IT'S STILL
COLD. YOU CAN PUT ANY
TYPE OF DOUGH. PIE DOUGH
SUGAR GO GLUTEN-FREE
DOUGH. DON'T
>>HOST: YOU DON'T
NECESSARILY HAVE TO MAKE
IT ON YOUR OWN.
>>GUEST: YOU CAN MAKE
LEFTOVER CHICKEN POT PIE.
ADD A LITTLE MUSHROOM
SOUP TO IT SOME
VEGETABLES AND FILL IT
UP. WE'RE TALKING ABOUT
THE CHERRIES IN
WISCONSIN. DID YOU GUYS
SEE THIS APPLE PIE ALLAH
MODE.
>>GUEST: I'M GOING TO >
DO THE SAME THING WITH
THE SCOPE CHERRIES I'M
GOING TO ADD SOME GOING
BERRIES TO. YOU CAN MAKE
A BLACK BERRY PIE.
BLUEBERRY, RASPBERRIES
JUST FILL IT UP.
>>HOST: OH YUM YUM YUM.
>>GUEST: I'M GOING TO
PUT ON THE COVER AND PUT
THEN YOU DON'T HAVE TO T
DO ANYTHING EXCEPT THOSE
THAT AND COME BACK IN A
FEW MINUTES AND YOU'RE
DONE.
>>HOST: YOU DON'T
BABYSIT YOU DON'T TURN
ANYTHING OVER YOU DON'T
HAVE TO WORRY ABOUT
TEMPERATURES.
>>GUEST: EVERYTHING IS
ON FOR YOU IT COOKS IT O
IN NO TIME.
>>HOST: WE ALSO HAVE A
FULL-SIZED PIE MAKER. FU
I'M CALLING THIS A MINI
IT HAS TWO INDIVIDUAL
PIES INSTEAD OF JUST ONE.
IT HAS A DEEPER WELL.
YOU COULDN'T EVEN GET
TAKE OUT THE PRICE OF
THAT.
>>GUEST: I JUST TOOK MY
CHICKEN POT PIE OUT OF
HERE I'M GOING TO TAKE
OUT THE FOIL ONE MORE
TIME. I'VE COOKED
CHERRIES OVER THERE. CHE
LOOK AT THAT DO YOU SEE
HOW WELL THE CRUST IS
CALLED. I LIKE IT NICE
AND BROWN. LOOK AT IT ON
THE SIDE IT'S NONSTICK T
SO IT'S EASY TO GET OUT.
>>HOST: THERE'S NO RAW
DOUGH ANYWHERE.
>>GUEST: LOOK AT THAT
RIGHT OUT OF THE OVEN.
THE CRUST IS STILL
STANDING UP.
>>HOST: YOU CAN DO THAT
WOULD LEFTOVERS. IF YOU
HAVE LEFTOVER CHICKEN(...
CHICKEN(...)
>>GUEST: YOU CAN CREATE
A NEW DISH WITH YOUR
LEFTOVERS. HERE WE HAVE
THE CHERRY PIE. YOU CAN
MAKE ALUMINUM STRIPS AT
HOME BY JUST MAKING THE
STRIP.
>>HOST: I WANT TO >>HOS
DOUBLE CHECK ON THE
FLEXPAY WITH THE 9 INCH.
IT'S $16.65. SO ON THE 9
INCH YOU GET FOR FLEX
PAYS WITH YOUR HSN CARD
WHICH MAKES IT $12.48.
THIS OFFER IS ONLY GOOD
FOR THIS VISIT. YOU CAN
DO SWEDES, SAVORIES,
CHOCOLATES.
>>GUEST: YOU FILL IT UP
HALFWAY UP. THE WIKI THE
CHOCOLATE IN THE BACK CH
FOR DINNER?
>>HOST: NORMALLY MOLTEN
CHOCOLATE LAVA CAKE HAS
TO BE BABIES SIT. YOU TO
CAN LET THE UNIT DO THE
REST OF THE WORK.
>>GUEST: IT'S NOT GOING
TO OVERCOOK OR
UNDERCOOKED IT WILL COOK
IT JUST LIKE IT IS.
>>HOST: WERE DOING THE
WORLD LAUNCH OF THE
PRESSURE COOKING OVEN IN
ABOUT 3 MIN.
>>GUEST: YOU CAN LOOK >
IN HERE I'VE PUT THE
TURKEY IN THERE IS GOING
TO BE AMAZING. WHEN I
COOK AT HOME OFTEN MY
FIRST THING IS DESERT.
THIS IS A HOT CHERRY PIE.
YOU CAN MAKE THAT AT
HOME. THERE IS NO WHERE
THAT YOU CAN MAKE IT
BETTER YOU SPRINKLE A
LITTLE SUGAR ON IT.
>>HOST: REMEMBER HOW I
WAS TELLING YOU THAT WAS
WOLF MAKES THE BETTER I
MAKER? HERE'S HAS A
DEEPER RESERVOIR.
>>GUEST: IT'S LIKE A
DEEP WELL YOU GET ENOUGH
BILLING AND YOU'RE GOING
TO GET A NICE CRISPY
CRUST. WHAT DO YOU HAVE
YOUR MARIANNE
>> I HAVE, PUMPKIN PIE.
>>GUEST: IT'S HOT TO
MAYBE I'LL CUT A LITTLE
BIT. IT SMELLS THE LACES.
IT'S STEAMING HOT
PUMPKIN PIE.
>>HOST: THIS FOOD IS SO
GOOD. IT'S ALMOST BETTER
HOT THEN COLD.
>>GUEST: YOU HAVE TO
TASTE A LITTLE BIT.
>>HOST: I'M GOING TO >> 392 00:15:09,967 GET UP FOR FULL. THIS IS