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English Fruit Cake
Hi, with me again nadya
Today I will make a cake recipe
English fruit cake
The ingredients prepared, among others:
100gr brown sugar
100gr sugar
4 egg yolks
4 egg whites
200gr butter
100gr succade
100gr Raisins
50gr Cashew
roasted and chopped
succade also already chopped
Thus also raisins been chopped
All-Purpose flour 200gr
vanilla essence
Baking powder
almonds, for the topping
I will mix the egg whites
to develop
until white and stiff
already stiff egg whites
not easily fall
I set aside first
I will mix butter
brown sugar
granulated sugar
vanilla essence
I will stir
until well blended
add 1 egg yolk
continue mixing
add another 1 egg yolk
I add 1 teaspoon baking powder into flour
mix well
this is egg yolk mixture
until well blended and fluffy
now I would add
egg whites
already stiff egg whites mixture
mixer at low speed
little by little
enter all
then add the flour
add flour little by little
leave a little flour
add dried fruit mixture into the flour
the point is that when the cake baked
This dried fruit will not clot at the bottom
add
when the cake is baked, then the inside
slightly brown color
not as bright as usual cake
because there are a brownish color of the brown sugar
baking tray size 18 x 18
was covered with baking paper
which has been smeared with butter
I pour the batter into the cake pan
next i gave a sprinkling of almonds
I bake at 180-185 C
for approximately 45 minutes
English fruit cake after baking
I will put the cake out
I tear the paper
this is it, English fruit cake
nadya style, good luck ...
I'll cut the cake
to see the texture in it
The following is the texture of the inside of the cake
I will henceforth taste the cake
This cake can also be a snack while drinking coffee or tea
very delicious
good luck ...