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To prepare this mushrooms sauce you need: 450gr of mushrooms, 1 medium onion, 200ml
of single cream, 1 teaspoon of thikened roast sauce , 2 tablepoons of white wine, oil and
salt Chop the onion and cook in oil
Add the mushrooms, the salt, mix the preparation Cook on low heat for approximately 10 minutes
Add the wine and let reduce Add successively the roast sauce and the cream,
mix the preparation Cook for another 10 minutes
This mushrooms sauce is a true delight and is ideal to accompany your chicken, meat or
vegetarian dishes, giving them a very special touch