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Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and
on behalf of Expert Village I'm here to continue on with this series we call making a meal
and in this is part two of that series of the first side dish which we are going to
make garlic mashed potatoes. Okay here we have our final dish from our series making
a meal this part two the first side dish which consist of our garlic mashed potatoes. We
peeled our potatoes, we boiled them until they where soft, then we mashed those with
some minced garlic, we added some butter, a little milk, and also added a little bit
of sour cream to that, we mixed all that up and then we used the mixer and whipped those
potatoes to get them nice and fluffy as well as smooth. We transfer that to a baking dish,
we put it in our oven about 350 degrees for about 15-20 minutes and we have our potatoes.
Like I said earlier you can use milk, you can use half and half, you could use condense
milk our if want to you can use chicken broth it is up to you. Anyway this is our garlic
mashed potatoes.