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And then we have our cocoa powder that we're going to add. We need three fourths of a
cup of cocoa powder, my brand new container. Again you can use karob powder. I noticed that when
I eat a lot of karob I start to not to be able to tell the difference between chocolate
and karob. I kind of get used to the flavor and the taste. But for the most part I just
prefer you know, chocolate, just the taste of chocolate. Karob has a really distinct taste
to it. So, ooh, got a little on me. Okay that's about three fourths of a cup just about, that's
good. Alright, there we go. And I'll show you, everything is in one big blob right now.
It is not mixed together at all because our coconut oil is still pretty firm, and of course
we have our honey. That's when we put it on the double boiler and everything will start
to melt together nicely.