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Hi, I am Chef Issac from Cuisines by Issac, on behalf of Expert Village, and today we're
going to discuss how to make a pork roast. To start with we're going to gather the spices
necessary. We can start with some black pepper, a little salt, garlic powder, ground cumin,
ground thyne, a little cinnamon, rosemary, paprika, red, crushed red pepper flakes, white
pepper, chili powder, roasted garlic, Canadian steak seasoning, and Sylvia's secret seasoning;
it's sort of got a type of Creole taste to it. We also have some spicy brown mustard,
and extra *** olive oil. We're going to put all of this with the pot roast. This is
a pot roast. I went to the butcher, got him to cut me a pot roast. This is a Boston butt
pork roast, and it's probably one of the more less expensive cuts of pork roast, but it
will do the job. I also have some garlic as well, which I've cut into little cloves, I've
cut the cloves into little slices and I'm going to insert it into the pork roast.