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AND THEY'LL HAND THEM OUT TO
VETERANS THIS VETERAN'S DAY.
IT'S TIME FOR TASTE APPEAL, AN
EVERYONE WANTS TO KNOW HOW THEY
CAN USE THEIR THANKSGIVING
LEFTOVERS WITHOUT GETTING BORED
WITH THE SAME RECIPES.
WE HAVE A HARVEST SALAD THAT YOU
WANT GET TIRED OF.
THANK YOU FOR BEING HERE.
I LOVE BEING HERE.
Ashley: THIS IS A HARVEST
SALAD.
LET'S PRETEND IT'S THE DAY
AFTER THANKSGIVING.
Ashley: I CAN'T WAIT FOR
I KNOW.
I USUALLY LIKE MY HOT TURKEY
SANDWICH THE NEXT DAY OR
SANDWICH WITH MAYONNAISE.
I WENT TO CANCUN AND I HAD THIS
RESTAURANT.
IF THIS HAD TURKEY IN IT, I
THOUGHT THIS WOULD WOULD BE THE
PERFECT MEAL.
I'M GOING TO SHOW YOU THE
PERFECT MEAL.
FIRST YOU START WITH BALSALMIC
VINAIGRETTE.
I LIKE TO USE HALF BALSALMIC
VINEGAR AND HALF WHITE WINE
VINEGAR BECAUSE IT CAN BE TOO
TANGY.
Ashley: THAT'S A FANCY TIP.
THIS IS A TURKEY THIGH.
WHAT I LIKE TO DO BEFORE A WEEK
OR SO BEFORE THANKSGIVING I BUY
A DRUMSTICK OR THIGHS AND I COOK
THEM AND MAKE BRAVERY AHEAD OF
TIME BECAUSE THERE IS NEVER
ENOUGH GRAVY.
Ashley: AND WHEN IT COMES TO
MAKING YOUR SANDWICH YOU DON'T
HAVE ENOUGH.
EXACTLY.
OUNCES.
A WHOLE PLUM TOMATO THAT YOU
TIES UP, OR YOU CAN USE GRAPE
TOMATOES CUT IN HALF WOULD BE
GOOD.
TWO TABLESPOONS OF GREEN ONIONS,
AND ABOUT A THIRD OF A CUP OF
CORN.
NOW YOU CAN USE FRESH CORN IF
YOU WANT TO, OR THAT YOU'VE
ROASTED, COOKED OR WHATEVER.
I LIKE TO USE FROZEN, AND THIS
IS JUST FROZEN, THAWED CORN.
Ashley: MORE TREASURE.
ITFRESH. IT IS.
MORE THAN THE CAN.
I LIKE TO USE THREE BACONS.
YOU PUT IT IN THE MICROWAVE.
Ashley: I THINK THERE IS LESS
FAT IN THIS.
THEY TOOK COOK IT OUT.
MAGIC.
THEN WE'VE GOT DRIED
CRANBERRIES.
THIS IS THREE TABLESPOONS OF
DRIED CRANBERRIES.
YOU CAN OMIT THIS IF YOU DON'T
LIKE IT, FETA CHEESE.
Ashley: OH, BRING IT ON.
TANG.
SHREDDED LETTUCE.
Ashley: WHAT KIND OF LETTUCE
DO YOU LIKE?
I LIKE ROMAINE.
AND I'LL TELL YOU ABOUT THE NUTS
IN A SECOND.
I LIKE PECANS, BUT THE NUT LADY
WAS HERE LAST MONTH.
Ashley: YES, SHE WAS.
AND HERS HAD JUST A HINT OF
CINNAMON, AND A HINT OF SUGAR,
JUST ENOUGH TO GIVE IT A WHOLE
NEW DIMENSION RATHER THAN JUST
USING PLAIN PECANS.
Ashley: THEY'RE TASTY.
BAG.
IT JUST SEEMS TO, THAT WAY MY
FINGERS DON'T GET ALL GREASY,
AND I USUALLY USE TWO.
Ashley: YOU HAVE A SPOON.
AND I'M MAKING A MESS.
Ashley: I LOVE THIS BECAUSE
IT INVOLVES THE CRANBERRIES AND
TURKEY AND ALL THE HARVEST
ELEMENTS, BUT IT'S NOT HEAVY.
I FEEL LIKE EVERY THANKSGIVING
RECIPE IS HEAVY.
I HAVE SOME, AND THEY'RE
REALLY HEAVY.
Ashley: THAT'S ALL I KNOW.
NOW IT'S GOOD TO HAVE SOMETHING
LIKE THIS.
MONTH--UGH.
GEORGIA AS LONG AS YOU'RE
LIVING LIFE, ANN, ALL IS GOOD.
YOU'RE HEALTHY, RIGHT?
RIGHT.
THAT'S GOOD.
IT WAS A YEAR AGO TODAY THAT
TREATMENT.
I'M DOING VERY WELL.
HEAR.
WE'RE SO HAPPY TO HEAR THAT.
TOP.
YOU CAN MIX THEM IN TOGETHER,
BUT I LIKE THEM ON THE TOP.
Ashley: LOOK HOW PRETTY.
A LOT OF THESE INGREDIENTS YOU
CAN GET AT GEISLER'S.
THEY HAVE THEIR TURKEYS ON
SALE.
THEY'RE $.90 A POUND.
AND THIS IS THEIR STORE BRAND.
AND VERY MOIST.
Ashley: AND ALL THE OTHER
INGREDIENTS YOU CAN GET THERE,
AS WELL AS YOUR COOK BOOK.
MY COOK BOOK IS THERE, YES.
AND YOU CAN GET IT ONLY AT THE
MOMENT YOU CAN ONLY GET IT AT
GEISLER R'S OR ONLINE AT
www.amazon.com.
Ashley: WHEN YOU'RE COOKING
FOR TWO, THE RECIPES ARE
USER-FRIENDLY AND DELICIOUS.
AND THIS RECIPE WILL BE
AVAILABLE ON YOUR WEBSITE.
IT'S ON MY WEBSITE.
I WAS LAST YEAR THAT I WENT TO
BOOK.
Ashley: IT'S A NEW RECIPE.
IT'S A NEW RECIPE.
Ashley: THANKS, IT'S ALWAYS
GREAT TO HAVE YOU HERE.