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First, bring the butter to room temperature to soften it
nd wait for a moment, and whisk butter by hand and mix well with sugar powder
and then put an egg.
And then, sift weak flour and almond powder and mix well with butter.
Hold a spatula and give some pressure downward and mix the paste like cutting it with a knife.
Put the paste in vinyl(plastic bag) and keep it in a refrigerator for an hour.
Roll out the paste and makes a large size, put it on a tart pan
Prevent the rising by putting rice or bean on paste. (or put a weight)
bake on a pre-heated oven at 180℃/356℉ for 15 min.
Put fresh cream in a saucepan and stop when the brim of it is boiling
and melt the white chocolate together.
and melt the butter together.
Sift green tea powder in there and mix well when the chocolate is completely melted.
Pour the peeling of the green tea in roasted tart
and keep it in a refrigerator more than 2 hours.
Voila! Here I made the Green tea ganache tart with the tasty slightly bitter.
I really love green tea and that’s why I often bake something made with it, and this Ganache tart is very sweet and tasty.
Today, I made a tart paste with an easier way.
Follow this recipe and have your own Green tea tart today.