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Will you grab my tongs inside?
I think they're on the bar.
I'm like naked out here without the tongs on here, next to the grill.
We've been everywhere with this cart. We've done events on the roof of the Lenox hotel.
we've been on the
one of me favorites was the 30th floor of the Federal Reserve building.
We went through security with the van, and the equipment, and the cart.
We know no bounds.
I've got all kinds of injuries, it's crazy, i've got a torn rotator cuff in my left shoulder,
and acute tendonitis that
almost needed surgery.
Opening day this year, for the first time in my life it was freaky,
because my arm was destroyed
I had ice packs on my arm for two or three days
I'm starting a trivia question that I kept until post-election.
So in the great Sports Illustrated article, I was looking at it and
I look more closely at it,
and it ended up being Mitt Romney's hand
that was ripped down from a google photo;
but only I know it was Mitt Romney's hand, because I remember
the apron he was wearing. Now they're getting a little toasty.
You see how there's no juice really on the grill?
Really, honest to God, our secret between our private recipe
that that's been developed and designed for us, as well as, really cooking it.
People think sausage is a quick food and we *** it out, but
if your patient with it,
that keeps the juices in it.
If you turn up the heat real high, you're going to burn them.
and then there's nothing left in them, you dry them out.
For me, i'll open face grill it
and hot sauce.
that's it.