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Hi. This is Rich Buccola here in New York City and today on behalf of Expert Village,
I'm going to show you today how to make manicotti. Alright, cost. Storage is real simple. I just
usually put a piece of tin foil right back over the, over the tray and put it right in
your refrigerator. It'll last a good four to five days in your fridge. You could actually
freeze this too. Put it in a Tupperware and freeze it. It'll last for two months. As far
as cost, cost is very cheap. You're talking about fifteen bucks. But you're also going
to have to make the sauce. Check out my video here on Expert Village on how to make fresh
marinara sauce. All together though, you're talking about twenty-five dollars for everything
and it will serve literally an army. And you'll be able to freeze a lot of the meat and sauce
together and reuse it. We do it all the time. We just you know freeze our sauce and during
the week if you get hungry, you take some out, you thaw it out, heat up some pasta and
you have yourself dinner. I hope you guys make this stuff here on Expert Village. I
know we're having a lot of fun and it's bringing back a lot of memories. Make memories with
your families. Cook with them. My name is Richard Buccola and on behalf of Expert Village
thank you for watching.