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Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on
behalf of Expert Village I'm here to show you my creole seafood stew. My creole seafood
stew, now this is a recipe that I kind of stump upon. I had some friends over one day
and they wanted me to fix something, luckily for me I had a lot of stuff in the refrigerator,
a lot of seafood. So I put all these things together kind of whipped it together. I had
shrimp, scallops, catfish, raided the pantry to see what was in there. I put all this stuff
together they loved it, I put it on my menu, I put everything in it it should be called
A Royal Creole Seafood Stew. Because we are using fish, shrimp, scallops, crab, clams
and then some sausage so we are throwing everything into the pot and coming up with something
wonderful. Let's get started.