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Traditional Italian Video Recipe: Spaghetti with Mussels in White (Campania)
Hello everyone and welcome back to Emanuela on my Cooking Channel Cooking for Case and Passio
Today we take a dish of traditional Neapolitan cuisine, Pass to the ingredients and then the preparation
The important thing about this simple dish are the ingredients that must be of excellent quality
Ingredients for 2 persons: 1kg of Mussels 2 cloves garlic 8 tablespoons extra *** olive oil parsley chilli 160g spaghetti
We clean the mussels and then we open up in a large skillet just open we raise one by one so that you do not restrict too.
We lift the shell rimanendone 6 whole with the shell to decorate the dishes We filter the cooking water of our mussel and store
For our sauce we fry the garlic if you want private soul, cut in half with extra *** olive oil
We raise from the heat and add a part of the finely chopped parsley and chilli
Let's put on the heat and add only the co mussels 1 cup and 1/2 of their water, cook for a few minutes
(if you want at this point you can add 1 tablespoon of white wine dry and in the original recipe there: therefore I do not I put)
Cook half cooked in salted water boiling our spaghetti.
We cast, and let's put them in our mussels on high heat, add more parsley, mussels in their shells if we like a drizzle of extra *** olive oil and serve garnished with mussels