Tip:
Highlight text to annotate it
X
In my house around the holidays we all sit with baby breath waiting for my aunt to come
over with plate full of gimbap which is one of her specialties and that is what we are
going to make today. Gimbap is much like a sushi roll without having any raw fish in
it. It got a really interesting taste and the closes thing I can equated to in a Japanese
scale would be Futomaki. It doesn't have to be vegetarian today we are going to make some
with meat but it has a whole plus of ingredients that we should look at. One is the outer nori
which is the wrapper, various vegetables go into it cucumbers, marinated spinach. What
the Koreans called danmuji which is a dye pickled daikon radish and the Japanese called
Takuan. We are going to make a special omelet that goes into the gimbap and we are going
to put in some crab meat, crab meat right over here for a little extra flavor. The first
step is going to be to make a nice pot of rice cause that is the essential ingredient
to the gimbap. Okay let's get started.