How To Make delicious Miso soup with shells. Japanese Recipe DIY recipe. Easy, natural, delicious, fun! For this yummy & easy miso soup recipe you will need: 00:12 - Shells 00:58 - Salt 01:11 - Green Onion 01:18 - Tofu - food made of condensed soy milk that is pressed into solid white blocks. 01:37 - Nori - is a paper like, edible, toasted seaweed used in most kinds of sushi in Japanese cuisine. 01:47 - Miso paste - (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Miso soup In other languages: Zuppa di miso, #Miso-Suppe, #Soupe miso, #味噌汁, #미소시루, #Misosuppe, حساء الميسو, #Misokeitto. More simple and delicious recipes: Nigiri SUSHI CRAB & SALMON yummy easy recipe | how to DIY Japanese food ****** Hairy Sausage ****** How to cook Razor Fish - Razor Clams ****** Music "Ishikari Lore" incompetech.com and Traditional Japanese Music ******