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Today we will see how to clean the chicken wings
we have a whole chicken wing an there is thre parts
of drummette, a wingette that has two bones
and at the end the tip
I do not use it for cooking but to make broth
with a sharp knife just give a cut to the point where bones meet
making a bit of strength we do it very quickly
There you have the three parts
Now we have clean the two pieces that we will use
the wingette, has excess skin greasy that
we remove with a small cut
and do the same with the drummette
stretch a little the piece
and using the knife do the same small cut
We have the wings ready to prepare any dish
Garlic, BBQ, honey or as you prefer
See you